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La cosina a vista de nas
Enriqueta Guilhèm
Prefaci de Cristian Laus — Fotografias de Marc Mesplié e Joan Blanc
Dintradas, ensaladas, sopas e bolhons, moletas, pastas, legums, peisses, porcalha, confit e fetge gras, carn, salsa, consèrvas, dessèrts, confiments o bevendas : 120 recèptas d’en cò nòstre amb tot çò que cal per las capitar. E una introduccion sus las fèstas d’un còp èra.
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La cosina a vista de nas
Enriqueta Guilhèm
Prefaci de Cristian Laus — Fotografias de Marc Mesplié e Joan Blanc
Dintradas, ensaladas, sopas e bolhons, moletas, pastas, legums, peisses, porcalha, confit e fetge gras, carn, salsa, consèrvas, dessèrts, confiments o bevendas : 120 recèptas d’en cò nòstre amb tot çò que cal per las capitar. E una introduccion sus las fèstas d’un còp èra.
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La cosina a vista de nas
Enriqueta Guilhèm
Prefaci de Cristian Laus — Fotografias de Marc Mesplié e Joan Blanc
Dintradas, ensaladas, sopas e bolhons, moletas, pastas, legums, peisses, porcalha, confit e fetge gras, carn, salsa, consèrvas, dessèrts, confiments o bevendas : 120 recèptas d’en cò nòstre amb tot çò que cal per las capitar. E una introduccion sus las fèstas d’un còp èra.
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22,00€ Impostos inclosos
Prefaci de Cristian Laus — Fotografias de Marc Mesplié e Joan Blanc
Dintradas, ensaladas, sopas e bolhons, moletas, pastas, legums, peisses, porcalha, confit e fetge gras, carn, salsa, consèrvas, dessèrts, confiments o bevendas : 120 recèptas d’en cò nòstre amb tot çò que cal per las capitar. E una introduccion sus las fèstas d’un còp èra.
En estoc
